Beginning this week, The Corbin District is offering MP, a thoughtfully curated virtual store by Chef Missy Robbins of Lilia & Misi in Williamsburg, BK. On July 10, MP will be making its first delivery of the summer to Darien, Connecticut, at Grove Street Plaza in The Corbin District.

You must order by Monday, July 6 at 1 p.m. Order here:

Residents between two options — each one includes signature elements described below:

Misipasta — Residents will get the tools to cook Missy’s pasta and sauce yourself at home with and for the ones that mean the most. Your bag will include 4 orders of house-made pasta along with sauce, and a simple set of instructions.

MP grocery — Residents will get collection of their favorite ingredients so they can have your their Italian larder. Each week, there will be two options:

— The MP grocery pantry bag, which includes dry goods that we use to cook with at the restaurants, from high-quality Parmigiano to our favorite olive oils, the ever-present Calabrian chilies, and much more.

— The MP grocery garden bag features a selection of seasonal vegetables, herbs, fresh cheese, and meat or fish from our trusted farmers, mongers, and butchers. In each bag, residents will receive the list of ingredients, where they are sourced from, and a few suggestions from Missy on what to create with them.

MP menu options:

1. MP piccolo

Includes Misipasta bag + MP grocery garden bag — feeds a family of 4 for 8-10 meal — $290

2. MP grande

Includes Misipasta bag + MP grocery garden & pantry bag —feeds a family of 4 for 12 meals — $485.

Pre Order & Pre Pay:

Thank you for those who have already ordered. An expanded order form has been added (Click here for order form and payment details.)

Please email your order by 1 p.m. on Monday, July 6, to If you have any questions, don’t hesitate to ask.

Pickup: 2 p.m. to 4 p.m. on Friday, July 10, AT Grove Street Plaza. Customers will receive an email confirmation of your order and pick up details.

About the chef

Two Michelin starred Chef Missy Robbins grew up going to pasta and specialty stores in New Haven, and has always been excited by the idea of bringing pasta to the guests and fans of Lilia and Misi. Since Lilia opened in 2016, people consistently request “to-go” food, but she has never felt that it would travel from their kitchen to their home while retaining its quality, texture or taste. So, in early 2020, Misipasta was born. Instead of Missy preparing the dish, we give you the tools to cook it yourself. The bag will include four orders of the house-made pasta along with sauce, and a simple set of instructions.