Do you rush through the savory courses\u00a0just to get to dessert? If pie is your favorite part of the holiday meal, we've got you covered. Here are a slew of options for fruit, cream and nut-topped pies at bakeries across Connecticut.\u00a0 \u00a0 \u00a0 Oronoque's regular pie menu features fruit fillings (apple, blueberry and cherry, also available in crumb versions) and classic cream pies like chocolate, banana and coconut. Seasonal options include pumpkin and pecan, chocolate pecan, coconut and plain custard, and assorted chiffons: chocolate lime, strawberry, lemon and pumpkin. 188 Leavenworth Road, 203-925-4237. The farm market and winery offers a full lineup of pies this season: apple, pumpkin, blueberry, pecan, apple cranberry, mince and assorted "fruits of the farm." Cream, meringue and custard pies are well-represented, with chocolate, banana, coconut, key lime and lemon (and a unique chocolate lemon.) Bonus: You can grab a bottle of Connecticut-made wine or hard cider while you're there. 1355 Boston Post Road, 203-453-2338. Treat your guests to Lyman's signature 12-inch "hi top" apple pie, piled high with fruit with a raised top crust, or any of its house-baked fruit pies like blueberry, bumbleberry or apple crumb.\u00a0 32 Reeds Gap Road, \u00a0860-349-6000. At Granny's, enjoy classic fruit flavors (and unique additions like pineapple) and decadent cream options like peanut butter cup, Swiss chocolate almond and cheesecake pies. 103 School St., 860-291-1164. The pie shop, which has earned 33 first-place honors at national pie championships, has so many varieties that they're organized by category: fruit, nut, cream and savory. Award-winning recipes have included maple pumpkin with pecan streusel, apple caramel crumb, chocolate pecan bourbon and Oreo. 666 Main Ave., 203-354-7144. American Pie Company's pie menu is extensive, with classic fruit versions (crust or crumb,) cream options and other picks like black bottom banana, pumpkin mousse and Italian ricotta. Beyond pie, American has a full slate of cakes, cheesecakes, cookies and other holiday sweets. 29 Rt 37 (Junctions of Rts 37 & 39,) 860-350-0662. Beardsley's pie menu (available baked or frozen) features flavors like apple and apple crumb, peach, pumpkin, pecan and blueberry, along with a "fruit n' berries" variety (apple, blackberry, raspberry, strawberry and rhubarb.) Classic creams include chocolate and coconut, and other seasonal treats include pumpkin cheesecake and cider donuts. 278 Leavenworth Road, 203-926-1098. Cutie Pies' holiday menu features 10-inch deep dish fruit pies (apple, blueberry, cherry, strawberry, triple berry) and cream pies in flavors like chocolate, banana, coconut, chocolate banana and lemon meringue. Pumpkin and pecan varieties are also available. The full lineup of sweets includes cakes, cheesecakes, cupcakes, trifles and cookie trays. Place Thanksgiving orders before Nov. 20. 131 Main St. Suite 105A, 860-484-4838.