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For a 14th consecutive year, Frank Pepe Pizzeria Napoletana will bring back its summertime favorite: the fresh tomato pie.
The specialty seasonal pizza is back at all Pepe’s locations through Sept. 30, featuring fresh native tomatoes, mozzarella, garlic, grated Pecorino Romano cheese, basil and imported olive oil. It’s available in small, medium and large sizes, priced at $15.75, $24.75 and $31.50.