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It's logical to think Connecticut's top fried food might come from the sea, but Food & Wine's pick for the Nutmeg State is a treat best served with coffee.
In a recent roundup, "The Best Fried Food In Every State," the spotlight shines on Connecticut doughnuts (or “donuts” — pick your spelling.) Author David Landsel notes that New England is a "doughnut heartland," singling out "classic makers" like Coffee An' in Westport and Lakeside Diner in Stamford.