- Global holiday pop-up bar coming to CT with two locations
![The Snowball Old Fashioned at Miracle, with rye, gingerbread, aromatic and wormwood bitters and orange essence.]()
- Owners of @The Corner open new taco spot in Litchfield
![The interior of ATC South St., a new taco bar in Litchfield by the owners of @ The Corner.]()
- ‘Esquire’ names CT pizzeria as ‘Best New Restaurant'
![Nana's Bakery & Pizza in Mystic]()
- Holiday pies to order from CT bakeries
![The filled pie case at Michele's Pies in Norwalk on Nov. 10, 2021.]()
- Column: The Griswold Inn is a favorite for Thanksgiving
![The famous Griswold Inn on Main Street in Essex, Connecticut is one of the oldest continuously operating Inns in the Country.]()
- Thanksgiving turkey milkshake on the menu at Norwalk restaurant
![The "Plenty To Be Thankful For" milkshake at South Norwalk's RHK Seafood Boil + Bar, a maple milkshake topped with a roasted turkey sandwich.]()
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![Arby's on Washington Avenue in North Haven photographed on February 11, 2021.]()
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![Piedmont Driving Club crackers from Georgia are the apex of the everyday cracker kingdom.]()
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![Hardcore Sweet's new Southington location opened in late October.]()
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![Que Whiskey Kitchen in Southington offers a full Thanksgiving meal for 10 to 12 people.]()
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![New Haven Frank Pepe Pizzeria Napoletana on Wooster Street in New Haven.]()
Food 52
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![Starbucks is offering holiday beverages such as the Iced Sugar Cookie Almondmilk Latte and the Irish Cream Cold Brew.]()
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![This photo provided by McDonald's shows the McRib sandwich. McDonald’s announced that it was bringing its barbeque slathered sandwich with the cult following back for yet another run on Dec. 2. The fast-food giant said the sandwich would be available nationally for the first time since 2012, but only at participating restaurants for a limited time. (McDonald's via AP)]()
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![Thai milk tea, strawberry matcha latte and Bananas Foster milk with honey boba from Loose Leaf Boba in New Haven]()
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![Creative doughnuts from Deviant Donuts in Mystic]()
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![Catch A Healthy Habit's buckwheat waffle with apple pie filling]()
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![Up n’ Down Rock and Bourbon was launched in June by a Connecticut bartender.]()
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![Apples and pumpkins are the top-selling products at Stew Leonard's stores. The grocery chain sells about 500,000 of each across all seven of their locations each fall. Stew Leonard's employees pose with pumpkins at the Danbury, Conn. location.]()
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![A fried shrimp po’boy, made with Gulf shrimp and served with tartar sauce, lettuce, tomato and fries.]()
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![Marsha Whitman’s homemade cranberry bean and ham soup.]()
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![The new Rustic Mushroom Pie at Pepe's, made with roasted mushrooms, mozzarella, ricotta, Italian seasonings, garlic, grated Pecorino Romano and olive oil.]()
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![Black Rock Social House in Bridgeport]()
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![Nardelli's Grinder Shoppe will open a new location in early December in Norwalk.]()
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![Espresso Martini at Washington Prime in South Norwalk on Oct. 15.]()
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![Chefs Bill Taibe, left, and Anthony Kostelis at Don Memo in Westport]()
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![A large mural stretches across a wall in the spacious, light-filled East Hartford location.]()
