- Copps Island Oysters, Sally's Apizza among CRA award honorees
![A tray of Copps Island oysters, Bloom Brothers little neck clams and shrimp cocktail served on ice at the Copps Island Oyster Shack, a new food truck and dining area at Brown's Marina in Stratford.]()
- Sally’s Apizza plans Fairfield opening in October
![Hot pizza getting cut at Sally's Apizza in New Haven on April 23, 2021.]()
- NY Post calls Connecticut 'a delicious fall destination'
![Clockwise from top; Sizzling shrimp, warm tortilla chips, three salsas and sweet pea guacamole, passion fruit margarita and basil jalapeño margarita from Happy Monkey in Greenwich.]()
- CT's Hogan's Cider Mill is becoming a social media sensation
![Peter and Margaret Borla, Cider Mill Manager pictured in front of the Red Barn Bar at Hogan's Cider Mill in Burlington, Conn., on Sept. 21, 2022.]()
- Van Leeuwen ice cream shop opening in Greenwich Oct. 1
![Van Leeuwen ice cream]()
- 8 'haunted’ restaurants in CT to visit this October
![Harrie's Jailhouse, a restaurant in the former Pameacha Jail building in Middletown.]()
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![Charred octopus is served at the new restaurant Nômade in Westport, Conn. Wednesday, Sept. 14, 2022. Nômade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific.]()
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![Dunkin' collaboration with Harpoon this year includes Hazelnut Blonde Stout, Cold Brew Coffee Porter, Coffee Roll Cream Ale and Pumpkin Spiced Latte Ale.]()
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![Michelle Nicholson, owner of Flour Girl Bakery and Cafe in Hebron, CT, will compete in the 2022 World Bread Awards USA.]()
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![The world's first hamburger, on toast with cheese, tomato, and onion, at the landmark Louis Lunch in New Haven, Conn. on Thursday, May 13, 2021.]()
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![Plum torte from the Marian Burros recipe.]()
Food 52
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Everything You Need to Know About Food52 PantrySebastian Sardo isn’t a fan of whole wheat pasta. It’s hard to find a good one and even when you do, it’s not very good. So Sardo, the brand manager for Food52 Pantry, made it his mission to find a...By Kelly Vaughan
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![Pumpkin spice latte or cappucino and cookies on wooden serving tray. Autumn comfort food, warm coffee with milk foam in white cup]()
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![Customers experience the self-pour technology at the soft opening of Tri-It Taproom in Avon.]()
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![Simple stock beer on a dark background.]()
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![The heads-down work ethic in the open kitchen at Chez Panisse in Berkeley, CA.]()
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![Donovan's Reef Restaurant.]()
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![Enea Bacci, co-owner of Lobster Landing in Clinton Conn., on May 27, 2021.]()
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![Nana's Bakery and Pizza in Mystic.]()
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![Starbucks' pumpkin spice beverages and baked goods return to stores Aug. 30, 2022.]()
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![Hoodoo Brown BBQ employees Kevin O'Connor, right, and Travis Tiger pull about a roast pig during a live demonstration at the second annual Hey Stamford! Food Fest at Mill River Park in downtown Stamford, Conn. on Sunday, Aug. 26, 2018. Hoodoo Brown BBQ is located in Ridgefield.]()
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![Eggs in cocotte piperade, with tomato, pepper, onion, chorizo, chili pepper]()
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![Loaded cotton candy milkshakes from The Place 2 Be at the Big E media preview, Aug. 25, 2022]()
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![Donut Crazy, a new gourmet doughnut shop, is open for business on River Road in Shelton, Conn., across from Sports Center of Connecticut.]()
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![Magical Fantasia in Bridgeport is crafting "luxury bomboloni": fluffy filled doughnuts with an airy brioche dough, customized with dozens of cream, jam and curd fillings.]()
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![Glasses are ready for the latest Mohegan Sun BrewFest.]()
