The New England Chowdafest will hold another “Taste of Summer - A Clambake to Go” event Sunday, July 26. Jim Keenan, from Chowdafest, says last month’s was such a hit, they decided to do it again to deliver “the taste of summer we’ve all been missing.”
Here’s how it works. Each clambake (which comes in a pot you get to keep) includes a 1.5 lb. lobster, clams, mussels, sausage, potatoes and corn on the cob. Cooking is easy, Keenan says. You just add water, beer or wine to each pot, which takes 20 to 40 minutes to steam, depending on how many clambakes you order.