Killer B Burger closes in Norwalk Aug. 14, 2018 Updated: Aug. 14, 2018 6:18 p.m.
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1of 62 80 Washington St. — As a side to the high-profile shutdown of Johnny Utah’s earlier this year at 80 Washington St. in South Norwalk, the adjacent Killer B Burger Bar is no more. Opened in late 2016 as a magnet for lovers of burgers, bacon, beer and bourbon, Killer B specialized in over-the-top creations, whether burgers piled high with extras or the “lazy man lobster mac” featuring a three-pound lobster shell stuffed with mac and cheese and lobster meat. Alexander Soule/Hearst Connecticut Media Show More Show Less
2of 62 Killer B Burger in SoNo
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4of 62 Killer B in South Norwalk, Conn.
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5of 62 Killer B in South Norwalk, Conn.
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7of 62 Killer B on Washington Street in Norwalk, Conn.
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8of 62 Killer B on Washington Street in Norwalk, Conn.
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10of 62 Killer B on Washington Street in Norwalk, Conn.
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11of 62 Killer B on Washington Street in Norwalk, Conn.
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13of 62 Killer B in South Norwalk, Conn. offers over-the-top food on its menu, including a 3lb. lobster mac and cheese.
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80 Washington St. — As a side to the high-profile shutdown of Johnny Utah's earlier this year at 80 Washington St. in South Norwalk, the adjacent Killer B Burger is no more. Opened in late 2016 as a magnet for lovers of burgers, bacon, beer and bourbon, Killer B specialized in over-the-top creations, whether burgers piled high with extras or the $65 "lazy man lobster mac" featuring a three-pound lobster shell stuffed with mac and cheese and lobster meat.
Related: Salad, wrap counter closes in South Norwalk
Alexander Soule is a business writer with Hearst Connecticut Media Group. He covers the state economy and other business news as well as penning a monthly column on personal finance for Connecticut Magazine.
Before joining Hearst Connecticut, Alex started a growth economy website called Enterprise CT chronicling Connecticut startups. Before that, Alex spent six years with the Fairfield County Business Journal, and before that the Boston Business Journal, the Rochester Business Journal, Mass High Tech and InsuranceTimes in Boston.
Alex is a Maine native who served a two-year enlistment in the U.S. Army (Fifth Infantry Division at Fort Polk, La.) before attending Connecticut College.